6

Ecological Theory and Community Restoration Ecology

Year:
1997
Language:
english
File:
PDF, 427 KB
english, 1997
8

The Chemistry of Milk and Dairy Products Viewed from a Colloidal Standpoint

Year:
1924
Language:
english
File:
PDF, 834 KB
english, 1924
18

The Structure and Properties of the Natural Fat Globule “Membrane”

Year:
1944
Language:
english
File:
PDF, 700 KB
english, 1944
19

Bitter Milk of Advanced Lactation

Year:
1922
Language:
english
File:
PDF, 811 KB
english, 1922
20

The Relation between Skin Color and Fat Production in Dairy Cows

Year:
1923
Language:
english
File:
PDF, 105 KB
english, 1923
21

The Influence of the Stage of Gestation on the Composition and Properties of Milk

Year:
1917
Language:
english
File:
PDF, 822 KB
english, 1917
22

Is Lipase a Normal Constituent of Cow's Milk?

Year:
1922
Language:
english
File:
PDF, 951 KB
english, 1922
25

CHAPTER REPORTS: Missouri, Syracuse

Year:
1917
Language:
english
File:
PDF, 401 KB
english, 1917
27

Principles of Biochemistry (Mathews, Albert P.)

Year:
1937
Language:
english
File:
PDF, 2.46 MB
english, 1937
28

THE INFLUENCE OF VARIOUS ANTISEPTICS ON THE ACTIVITY OF LIPASE 1

Year:
1922
Language:
english
File:
PDF, 768 KB
english, 1922
44

Detection of Bacillus Spores Using PCR and FTA Filters

Year:
2004
Language:
english
File:
PDF, 197 KB
english, 2004
45

The Comparative Rachitogenic Property of Oats and Corn

Year:
1935
Language:
english
File:
PDF, 639 KB
english, 1935
46

Utilization of Gelatin, Casein and Zein by Adult Rats

Year:
1935
Language:
english
File:
PDF, 1.49 MB
english, 1935
47

HYDROGENATED VEGETABLE OIL AS A SOURCE OF VITAMIN E

Year:
1926
Language:
english
File:
PDF, 394 KB
english, 1926